We know we’re doing something right when teachers are asking for Bevaris Alliance throughout the school day. It’s no surprise that you can taste the heart in our food when it's made by chefs who love what they do.
The food to fuel you game night spirit
With Bevaris Alliance, you won’t have to worry about training parents and students to handle money or food. Even after school is out, we have the resources to keep your fans fed.
Nachos always do the trick, but what about kebobs and elotes? Bring the variety of Bevaris Alliance to your home games and impress parents and opponents alike.
Impress your VIPs, from faculty luncheons to Grandparents' Day
We offer a variety of ways to cater your events. Whether you need banquet or buffet catering, we’ll bring the staff, food, and beverages to keep the night alive.
Our associates are pros at taking your menu ideas and turning them into full course hot meals. On time, mouth watering, and dependability are our priorities.
The most important meal of the day
It doesn't matter what time school's in session. Our chefs will be ready in the kitchen with a fresh meal, hot and ready.
Cereal and milk? How about homestyle eggs, hash browns, fruit, and pancakes that will have your students jumping out of bed.
Where our skills really shine
Every item on our menu is inspired by kids, and made for them with the nutritional value parents want.
We work hard to craft recipes brimming with the energy students need to power through their day, and the flavor that keeps them asking for more.
And every nutrition break in between
Students can't focus when they're hungry, which is why we have grab and go food items available during breaks.
Banish mundane and same by giving your students variety so hunger is the last thing on their mind.
Simplicity is our number one focus with clients. Once engaged, we begin our four-step process:
1
Talk to students, parents, and faculty about the food they love and choices they want to see.
2
Consult our chefs and nutritionists to develop new recipes with the best ingredients.
3
Conduct ongoing food assessments with the school community to get their feedback.
4
Continuously refine our menus and seek opportunities to elevate the culinary experience.
