With our mission in mind, we strive to obtain the healthiest, most cost effective, and student friendly menus possible. Menus are planned ensuring that eight essential nutrients are met, including minimums for calories, protein, iron, calcium, vitamin A, and vitamin C.
In addition, we ensure that our menus, when averaged over the week, provide less than 30% of total calories from fat, and less than 10% of calories from saturated fat.
We pride ourselves on offering fresh fruits and vegetables daily, plus a variety of canned fruits, 100% fruit juices, and hot vegetables.
Most of our bread items are whole-grain or whole-wheat, and we try to offer vegetarian entrées each day.
We have established nutrition guidelines for all snacks sold in schools. All snacks must meet the nutrition parameters used by the Alliance For A Healthier Generation. Guidelines are established for serving sizes, calories, fat, sodium, trans fat and more.
BE THE CHEF (Coming Soon)
Our online program will offer parents the ability to log in, view the menu, and order food directly for their children.